In Germany, many people enjoy one of the long traditions of the time leading up to Easter - eating fish AND …. eating Berliner donuts!

So, Frau Raben and the KSS Tuckshop have come up with a really yummy menu for Thursday, 27 March (that’s Week 9) to experience German food.

On the menu will be:

First break: Fischbrötchen – a crumbed fish filet with optional mayo, gherkin and red onion on a German Kaiser roll. The Fischbrötchen is really popular street food in Northern Germany near the sea, in cities such as Hamburg and Kiel.

Second break: Berliner donuts. They are big raspberry jam-filled donuts with a few different names, depending on which part of Germany you are in. In central Germany they’re called Kreppel, in the Capital City Berlin, they are called Berliner Pfannkuchen, but in southern Germany you call them Krapfen.

The buns and donuts are baked fresh for us from King of Cakes, so are sure to be lecker (yummy!)

Orders on Qkr! until Sunday, 23rd March.

Please email Frau Raben lcrab10@eq.edu.au if you have any questions, or contact P&C President Debbie via ksspcom@outlook.com if you can help out in the tuckshop that day.

Enjoy your meal! Guten Appetit!